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4.75 € Radis de 18 jours
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- Photos (2)
- Fiche technique
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Early variety for a hasty or seasonal sowing. Perfect for sowing under cold frame.
This elongated radish is mainly white with a pale pink end.
It can be eaten 18 days after sprouting, they are juicy and crunchy.
Sow every 15 days, to ensure a longer harvesting period.
Type of soil: Moist, deep and sandy.
Sowing time: From February to September.
Harvest time: From March to October.
Site: Partial shade to full sun.
Sow directly in the ground:
- Sow a seed every 2 to 3cm in a 1.5cm deep furrow, cover with fine compost and water.
- Thin out if necessary to leave a plant every 3cm.
- A cloche can be used to warm early sowings.
Care and pruning:
- Keep the soil moist and sow regularly to have a continual supply.
- Harvest as required but do not wait too long because the radishes will quickly become hot. - Catalogues associés
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Radis de 18 jours
Auteur: copyright
Radis de 18 jours
Graines - Sachet de 3 rubans